.jpg)
For this series, we will go over the basic elements of creating floral arrangements. We'll also dive deep into the details of designing and assembling flower arrangements. In Part 1, we explain the know-hows in processing, maintaining and storing flowers. We discuss how to keep them fresh, along with other plants in your garden or store. This way, they bloom in full beauty for each customer that walks in! Check out the next article in this series! We'll look into various kinds of flowers and ornamental plants. We'll also show the types of artistic and personal arrangements that last long. Interested in programs about the fundamentals of designing floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).
Every Florist knows that keeping flowers fresh is their # 1 priority. Over time, we've tried and tested different measures to help keep flowers fresh for longer. With that, we discovered three key points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:
One of the most important ways to enjoy lasting blooms is to keep them cool. It's also critical to keep them away from direct sunlight. Most flower shops own at least one refrigerated cooler. Some also have storage units to keep flowers cool and fresh at 36-46 ° F. Florists also place arrangements in the freezer until they're sold or sent for Flower Delivery . This helps keep the flowers in tiptop shape until they're handed off to the customer or their recipient. Bigger businesses invest in cooling trucks. Others keep 36-46 ° F in smaller vehicles. Through this, they can keep clients' orders fresh even with hours of travel.
We all know it's necessary to change the water in flowers' vases. Most people do this a few times a week. It's different for people who make a living on these lovely blooms, though. Preserving freshness for a long time is more urgent to them. This way, they can always present blooming arrangements for their clients. Because of this, changing the water in flower buckets every day is practice. Florists store blooms in buckets and large containers. They separate them by species, color, size, and scent. This prevents unwanted bacteria growth which leads to wilting. They also replace the water on a regular basis. But they clean the buckets first before refilling. This ensures flowers remain fresh and free from disease.
By now, we realize how vital it is to defend precious blooms from germs and bacteria. An efficient way to do this is by cleaning all cutting tools. Make sure to wash and wipe out residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's important to do this before trimming your flowers' stems. Also, don't forget to cut flowers at an angle before putting them in water. Cut them again right before sending them out for delivery. Trimming off wilting ends lets them to take in water at a healthy rate. This keeps blooms fresh and lively for your customers!